COOL CORN CHOWDER PART 1: making the soup

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• Puerto Rican cuisine

Refried Bean Soup Ingredients 1 can (16 ounces) fat-free refried beans 1 canounces) whole kernel corn, drained 1 can (15 ounces) black beans, rinsed and drained 1 canounces) chicken broth

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BOCADITOS CEVICHE local sustainable seafood | changes daily TORTILLA SOUP

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Summer in the City Dine Out Lunch Menu August 15-19 & 22-26 STARTER Chilled corn soup w/ pickled onions & cotija cheese popcorn

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CURRIED TOMATO SOUP for 20 – cup corn or canola oil 2 large onions, chopped 2 tart apples, peeled and chopped 2 Tbs chopped fresh ginger 2 Tbs chopped garlic

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DINNER STARTERS Osa Style Roasted Vegetable Soup A locally inspired soup made from oven-roasted pepper varietals, tomatoes, sweet corn and winter squash, and served with a rosemary-Parmesan crostini.

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Summer in the City @ Scampo “Dine Out” Dinner Menu August 15-19 & 22-26 STARTER Chilled corn soup w/ pickled onions & cotija cheese popcorn

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SOUP & SALAD Served with Ma’s bread, biscuit or our homemade wheat-free corn bread or organic brown rice. Dressings include our homemade poppyseed, low-fat ranch, cilantro jalapeno, vegan balsamic vinaigrette or vegan

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EARTH Roma Tomato Basil Soup 3.95 | 160 cal Grilled Corn & Poblano Hash † 6.75 | 400 cal Frisée Salad with Golden Beets & Quince Vinaigrette † 6.95 | 300 cal Fig & Blue Cheese Salad with Candied Pecans † 8.50 | 42

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KENTUCKY CUCUMBER & LENTIL SALAD Summer beans, watercress, yogurt dressing CHILLED OHIO CORN SOUP Queso fresco, cilantro, pimenton oil

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